Changmao Biochemical Engineering Co.,Ltd -

Changmao Biochemical Engineering Co.,Ltd

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l-malic acid
Specification: GB13737-2008
Detail: L-malic acid is used as an acidulant, especially suitable for jellies and foodstuffs containing fruit. Used in sport and health beverages and juices where it helps to maintain natural color and flavor.

l-tartaric acid
Specification: FCCIV
Detail: L(+)-tartaric acid is widely used as an acidulant in beverage and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. With its optical activity, L(+)-tartaric acid is used as chemical resolving ...

dl-malic acid
Specification: FCCIV
Detail: DL-malic acid can be used as an acidulant in cool drinks (such as lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (such as sherbet and ice cream), and processed foods(such as wine and mayonnaise). It ...


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